Calamari

These are great! I cut mine a little over-size so they stay nice and tender during cooking. Keep in mind that they shrink up. I’d recommend doing this in batches so the batter doesn’t get soggy before you can eat them. I had a basic garlic aioli dipping sauce, but you can use any sauce you like.

unnamed

Ingredients:

1 cup flour

1 teaspoon salt

1/4 cup soda water

1 lb squid rings

2 cups vegetable oil

2 eggs

Directions:

1. Mix flour and salt. Add eggs and soda water. Whisk until smooth.

2. Heat oil to 375 degrees F.

3. Dip rings in batter and fry 1-2 minutes.

Advertisements
Calamari

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s