Newlywed Easy Apricot Chicken

It’s National Apricot Day, so I decided to try out apricot in our dinner. This is pretty good, but not really worth the ingredients if it’s just 2 people. Cut it down or make it for a crowd.

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Ingredients

  • 1 1/2 cups Apricot Jam or Apricot Pineapple Jam
  • 1 (10 ounce) bottle Russian dressing (you can sub honey French if you can’t find Russian)
  • 1 ½ packets dry onion soup mix
  • 2-6 large chicken breasts (the more chicken you have the less sauce will be left)

Instructions

  1. Preheat oven to 350F.
  2. Mix together the jam, dressing and soup mix.
  3. Place chicken in bottom of a glass baking dish (8-x8 if doing 2-3 breast, 9-x-13 if doing 4-8).
  4. Pour apricot mixture over chicken.
  5. Cover with foil.
  6. Place in oven and bake for 1 hour.
  7. Serve over rice or couscous.
  8. Pour extra sauce over the chicken and rice or couscous

http://www.culinaryconcoctionsbypeabody.com/2014/07/09/newlywed-easy-apricot-chicken/

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Newlywed Easy Apricot Chicken

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