Slow Cooker Maple Glazed Short Ribs

Finger licking good! We halved the recipe and it was more than enough for 2. We’re both stuffed.

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  • 8 meaty beef short ribs 
  • 3 tbs Taste of Inspirations Maple & Sage Rub*
  • 1/2 cup maple syrup
  • Alternate rub if you cannot get Taste of Inspirations:
  • 1/2 cup brown sugar
  • 1 tsp ground sage
  • 1 tsp ground thyme
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1/2 tsp maple extract
  • pinch of nutmeg
If making alternate rub, mix all ingredients in a small bowl.

Rub each beef rib well with the rub.  Place (preferably) in a single layer in a 5-7 quart slow cooker.

Set cooker to HI and cook for about 4-5 hrs.  Glaze ribs with maple syrup and pop under a preheated broiler (optional) for about 3 minutes to crisp.

Serves 4

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Slow Cooker Maple Glazed Short Ribs

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