Buffalo Chicken Taquitos

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Ingredients

  • 4 cups chicken, cooked and shredded
  • 12 soft taco, flour tortillas
  • 2 cups mozzarella cheese, grated
  • 4 ounces Philadelphia cream cheese
  • 1/3 cup Frank’s hot sauce
  • 1/3 cup milk
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 2 tablespoons vegetable oil

Directions

  1. Preheat oven to 425 degrees.
  2. In a small sauce pot over medium low heat, melt butter.
  3. Add garlic powder, stir to combine and cook for 1 minute.
  4. Add cream cheese and stir until melted and completely combined with butter and spices.
  5. Wisk in hot sauce and milk and simmer for 5 – 8 minutes. Add salt to taste.
  6. Combine chicken, cheese and sauce.
  7. Lay out a tortilla; fill with about ¼ – 1/3 cup chicken.
  8. Tightly roll up taquito and place on a greased baking sheet; repeat until chicken is gone.
  9. Brush taquitos with vegetable oil on all sides.
  10. Bake for 15 – 18 minutes; rotate them every 5 minutes, until golden brown.
  11. Serve with Ranch dressing and celery sticks.
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Buffalo Chicken Taquitos

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