Italian Sausage Soup

sausage-soup-1

Ingredients:

1 lb hot Italian sausage, sliced with casings removed

2 cups sliced carrots

1 medium onion, chopped

1/2 cup celery, sliced

1 cup fresh mushrooms, sliced

2 TBsp butter

1/2 cup chopped parsley

3 cups chicken broth

1 tsp dried sage

salt and pepper

1 cup freshly grated Parmesan ( I forgot to put the cheese on and it was still really good)

Directions:

1. Saute sausage until browned and set aside. Drain off grease.

2. Add carrots, celery, onion, mushrooms and butter and saute for 5-10 minutes over medium-low heat.

3. Add sausage, parsley, chicken broth, sage, salt and pepper. Simmer 30-40 minutes.

4. Sprinkle with cheese and serve.

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Italian Sausage Soup

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