Ravioli with Sausage and Brussels Sprouts

I finally found a way I like brussels sprouts! This was awesome.

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  • 1 pound(s) cheese ravioli
  • 2 tablespoon(s) olive oil
  • 1/2 pound(s) sausage
  • 12 ounce(s) Brussels sprouts, cut and thinly sliced
  • Kosher salt
  • Pepper
  • 1/2 cup(s) low-sodium chicken broth
  • Grated Parmesan or Romano cheese, for serving

Directions

  1. Cook the ravioli according to package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, 6 to 7 minutes.
  3. Add the Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, tossing, for 2 minutes. Add the chicken broth and bring to a simmer. Serve over the ravioli and sprinkle with cheese, if desired.
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Ravioli with Sausage and Brussels Sprouts

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