|1 lb||boneless beef chuck roast, sliced into thin strips|
|1 c||beef consumme|
|1/2 c||soy sauce|
|1/3 c||brown sugar|
|1 Tbsp||sesame oil|
|3||garlic cloves, minced|
|2 Tbsp||cooled sauce from the crock pot after being cooked|
|fresh broccoli florets (as many as desired)|
|hot cooked rice|
1 Place beef in a crock pot.
2 In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
3 In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
4 Add broccoli to the crock pot. Stir to combine.
5 Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
6 Serve over hot cooked rice