Cranberry Glazed Cornish Hen

IMG_3158

4 Cornish Game Hens, thawed

1 package chicken stuffing mix

1/2 cup celery, sliced

1/3 cup almonds, slivered

1/2 cup dried cranberries

1 can cranberry sauce

2 Tablespoons olive oil

Directions:

1. Mix stuffing mix, celery, almonds, cranberries and olive oil in a bowl.

2. Preheat oven to 425 degrees. Stuff hens with stuffing mixture and place on a rack in a roasting pan. Rub skins with olive oil and sprinkle with salt and pepper.

IMG_3153

3. Roast hens 35-45 minutes or until 180 degrees F is reached.

4. Serve with cranberry sauce, melted if you like, but I like the cold contrast. Drizzle if you melt it.

Advertisements
Cranberry Glazed Cornish Hen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s