Cheetos Chicken Fingers

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3 oz Cheetos (you want about 1 cup of crumbs)
1/2 tsp black pepper or 1/4 tsp cayenne pepper
1 lb raw chicken tenders
1/3 cup honey mustard dressing (I used Light)
cooking spray

Put rack in lower third of oven; preheat to 475°F. Line a baking pan with nonstick aluminum foil.

Pulse Cheetos in a food processor. Transfer to a bowl; stir in pepper.  Toss tenders in honey mustard dressing, then dredge in crumbs.  Arrange on pan. Spray tenders with cooking spray.

Bake, turning once, until golden brown, 15 minutes.

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Cheetos Chicken Fingers

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