Cheetos Chicken Fingers

3 oz Cheetos (you want about 1 cup of crumbs)
1/2 tsp black pepper or 1/4 tsp cayenne pepper
1 lb raw chicken tenders
1/3 cup honey mustard dressing (I used Light)
cooking spray

Put rack in lower third of oven; preheat to 475°F. Line a baking pan with nonstick aluminum foil.

Pulse Cheetos in a food processor. Transfer to a bowl; stir in pepper.  Toss tenders in honey mustard dressing, then dredge in crumbs.  Arrange on pan. Spray tenders with cooking spray.

Bake, turning once, until golden brown, 15 minutes.

Cheetos Chicken Fingers

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