Don’t let the name fool you, it’s really good. The shingles are pieces of toast and the shit is sausage, asparagus and cream of chicken soup. My mother-in-law taught me this recipe and that’s what she called it, so it shall remain!
Brown 1 lb sausage in a skillet. When about halfway done, add the asparagus. When sausage is browned and asparagus almost tender, add cream of chicken soup and a can on milk. Simmer until thick. Meanwhile, toast 2 pieces of bread per person. Tear up bread into bite sized pieces and pour sausage mixture over the top. Serve hot.