These look a little rough, but they were tasty! You might try coating the hotdogs with cornstarch before battering to help the batter stay on during frying.
Sticks (I used bamboo sticks)
A box of jiffy cornbread mix
1 can creamed corn
1. Put hot dogs on sticks and trim to fit in the pan you’re using to fry with.
2. Mix cornbread, egg and creamed corn until well combined.
3. Pour batter into a tall glass so you can dip the whole hotdog.
4. Fry until golden brown in vegetable oil. Serve hot with your favorite condiments.