Chicken Bacon Ranch Pasta

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Ingredients

  • 1 pound of pasta
  • 6 strips of bacon, diced
  • 2 tbsp all-purpose flour
  • 1 packet of ranch seasoning mix
  • 2 cups milk
  • 1 tbsp butter
  • Salt and pepper
  • 2 boneless skinless chicken breasts (cut into pieces)
  • 1 cup shredded cheddar cheese

Directions:

  1. Start by cooking your pasta, draining it, and setting it aside.
  2. While you are making your noodles; cook your bacon on a skillet, drain the grease but keep 1 tablespoon of bacon drippings in the pan.
  3. Add a tablespoon of butter to the bacon drippings and toss in your chicken breast pieces (cook until no longer pink/browned).
  4. Pour the ranch dressing mix and flour over the chicken then add the 2 cups of milk. Stir until it is bubbly and thick.
  5. Add the cheese and half of your diced bacon pieces to the pan; stir until melted.
  6. Combine the sauce and pasta noodles together – add salt and pepper to taste.
  7. Top off the dish with the extra bacon pieces and ENJOY!
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Chicken Bacon Ranch Pasta

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