Loaded Baked Potato

I ran out of propane about halfway through cooking these, but they came out ok regardless.



1 large baked potato, flesh scooped out
1/4 cup steamed broccoli, chopped (fresh or frozen and thawed)
1/4 cup grated sharp Cheddar
1 ounce turkey bacon, cooked and crumbled
1 tablespoon cream cheese, room temperature
1/2 teaspoon House Seasoning, recipe follows
1 teaspoon melted unsalted butter, for serving
House Seasoning:
1 cup kosher salt
1/4 cup garlic powder
1/4 cup black pepper


Preheat the oven to 400 degrees F.

Place the scooped out baked potato flesh into a medium bowl. Add the broccoli, Cheddar, turkey bacon, cream cheese and House Seasoning and mix and mash to combine using a fork. Stuff the potato skin with the filling. Bake until heated through, about 10 minutes. Add the melted butter as topping.
House Seasoning:

Mix together the salt, garlic powder and black pepper.

Recipe courtesy Bobby Deen

Read more at: http://www.foodnetwork.com/recipes/bobby-deen/bobbys-loaded-baked-potato-recipe.html?oc=linkback

Loaded Baked Potato

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