Broccoli Cheddar Chicken Braid

This looks impressive, but is much easier than it looks.



2 cans Crescent Rolls

2 cups chicken chunks, cooked

2 cups cheddar cheese, shredded

2 cups broccoli, steamed and chopped

1/2 cup mayonnaise


1. Preheat oven to 375 degrees F.

2. On parchment paper, spread both cans of crescents to form a large rectangle. Squish the seams to make a solid layer.

3. In a bowl, mix chicken, cheese, broccoli and mayonnaise. Spread mixture over the center of the dough to form a log.

4. Cut strips 1 inch apart down each side of the dough and fold over the filling to make a braid.


5. Sprinkle the top with cheese and herbs and bake for 28-30 minutes until golden brown.

Broccoli Cheddar Chicken Braid

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