French Onion Chicken Noodle Casserole

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  • 4 cups cooked chopped chicken
  • 2 cans cream of chicken soup
  • 16 oz container French Onion Dip
  • 1 cup cheddar cheese
  • 12 oz egg noodles
  • 1 cup crushed French fried onions

serves 8-10

Cook egg noodles according to package directions, drain.

Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray.

Combine chicken, soup, dip, and cheeseimage: http://images.intellitxt.com/ast/adTypes/icon1.png

. Stir in cooked egg noodles.

Pour mixture into prepared pan. Top with crushed french fried onions.

Bake for 25-30 minutes, until heated through.
Read more at http://www.plainchicken.com/2014/09/french-onion-chicken-noodle-casserole.html#zJDjteFloy0dGrEA.99

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French Onion Chicken Noodle Casserole

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