- 4 cups cooked chopped chicken
- 2 cans cream of chicken soup
- 16 oz container French Onion Dip
- 1 cup cheddar cheese
- 12 oz egg noodles
- 1 cup crushed French fried onions
Cook egg noodles according to package directions, drain.
Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray.
Combine chicken, soup, dip, and cheeseimage: http://images.intellitxt.com/ast/adTypes/icon1.png
Pour mixture into prepared pan. Top with crushed french fried onions.
Bake for 25-30 minutes, until heated through.
Read more at http://www.plainchicken.com/2014/09/french-onion-chicken-noodle-casserole.html#zJDjteFloy0dGrEA.99