Creamed Peas



  • 2 cups frozen green peas, thawed
  • 2/3 cup water
  • dash of salt
  • 3 tablespoons butter
  • 1 c. milk (or 1/3 c. heavy cream)
  • 2 tablespoons all-purpose flour
  • 1 tablespoon white sugar


  • Heat peas in a saucepan with water and salt according to package directions.
  • While peas cook, melt butter in a pan.
  • Slowly stir in flour and sugar and gradually whisk in milk.
  • When roux bubbles, remove from heat and fold mixture into peas.
  • Sprinkle with black pepper as desired.
  • Serve immediately.
Creamed Peas

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