- 2 cups frozen green peas, thawed
- 2/3 cup water
- dash of salt
- 3 tablespoons butter
- 1 c. milk (or 1/3 c. heavy cream)
- 2 tablespoons all-purpose flour
- 1 tablespoon white sugar
- Heat peas in a saucepan with water and salt according to package directions.
- While peas cook, melt butter in a pan.
- Slowly stir in flour and sugar and gradually whisk in milk.
- When roux bubbles, remove from heat and fold mixture into peas.
- Sprinkle with black pepper as desired.
- Serve immediately.