Beef and Cheese Pasta


  • 1 lb. lean ground beef
  • 15 oz. stewed tomatoes, onion, garlic and bell pepper
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon Italian seasoning
  • 1/2 tablespoon red pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 1 beef bouillon cube
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • 4 oz. frozen spinach, thawed and cooked
  • 1/2 lb. penne/rigatoni/bow tie pasta, cooked al dente
  • 3/4 cups Mozzarella cheese, shredded
  1. Over medium high heat, brown the beef until cooked. Drain any fat.
  2. Cook penne to package directions. Drain.
  3. Add tomatoes, spinach, herbs and spices. Stir and cook until heated through.
  4. Add pasta and Mozzarella and stir to combine.
  5. Dish and serve hot
Beef and Cheese Pasta

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