2 Tablespoons rice vinegar
3 tsp olive oil
1 tsp sugar
2/3 cup chopped fresh mint
Salt and pepper
8 lamb chops
1. In a small bowl, whisk together vinegar, 2 tsp olive oil and sugar. Add mint and stir to combine. Add salt and pepper to taste. Set aside.
2. Heat remaining olive oil in a skillet over medium high heat.
3. Season lamb with salt and pepper and cook 2 minutes each side. Transfer to a cutting board and tent with foil. Let rest for 5 minutes.
4. Top with mint mixture and serve.