Lamb Chops with Fresh Mint


2 Tablespoons rice vinegar

3 tsp olive oil

1 tsp sugar

2/3 cup chopped fresh mint

Salt and pepper

8 lamb chops


1.      In a small bowl, whisk together vinegar, 2 tsp olive oil and sugar. Add mint and stir to combine. Add salt and pepper to taste. Set aside.

2.      Heat remaining olive oil in a skillet over medium high heat.

3.      Season lamb with salt and pepper and cook 2 minutes each side. Transfer to a cutting board and tent with foil. Let rest for 5 minutes.

4.      Top with mint mixture and serve.

Lamb Chops with Fresh Mint

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