Copycat Olive Garden Toasted Ravioli



  • 16 oz package thawed Meat Ravioli
  • 2 Eggs
  • 1/4 cup Water
  • 1 tsp Garlic Salt
  • 1 cup Flour
  • 1 cup Breadcrumbs
  • 1/2 tsp Oregano
  • 1 tsp Basil
  • Grated Parmesan (for ganish)


  • Beat water with eggs together.
  • In another bowl, combine oregano, basil, garlic salt and bread crumbs.
  • Place flour in a third bowl.
  • Heat oil to 350 degrees.
  • Dip each ravioli in flour then in egg wash and finally in bread crumbs and set on plate for 3-5 minutes.
  • Carefully place in oil and fry until golden.
  • Place on rack or paper towels to drain.
  • Sprinkle with Parmesan and serve with you marinara sauce.
Copycat Olive Garden Toasted Ravioli

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