Asian Fusion Slow-Cooker Pulled Pork Tacos

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  • Wash, pat dry and trim excess fat from:4 lb pork loin roast
  • Place roast in a slow cooker and add:
  • 1 onion , sliced
  • 1/2 tsp salt
  • 1/4 tsp black pepper, ground
  • 1 tsp ginger, fresh , grated
  • 3 garlic cloves , crushed
  • 1 cup water
  • Cover and cook on high heat for 6 hours.
  • When roast is done, remove from the slow-cooker and shred the meat using two forks. Return the meat to the juice in the pot.
  • To make the sauce, heat a small saucepan over medium heat and whisk together:
  • 1/4 cup honey
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce
  • 2 TBS cider vinegar
  • 2 TBS brown sugar, light
  • 2 TBS white wine
  • 2 tsp sesame oil
  • 2 tsp ginger, fresh , grated
  • 2 garlic cloves , crushed
  • 1/4 tsp red pepper flakes
  • Bring sauce to a slow boil and continue cooking until thickened, about 5-10 minutes.
  • Remove sauce from heat, transfer to a small serving bowl and garnish with:
  • 1 green onion , sliced thinly
  • Transfer pulled pork to a serving dish, serve with sauce and:
  • 20 tortillas
  • 2 cup cabbage, green , shredded
  • 1 cup bean sprouts
  • 1/2 cup cilantro, fresh , coarsely chopped
  • 1/2 cup green onions , coarsely chopped
  • 2 avocados , sliced
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Asian Fusion Slow-Cooker Pulled Pork Tacos

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