Belgian Endive a la Meuniere

These are pretty good. If you haven’t tried endive, they are similar to an onion in texture, but a little sweet.


4 heads Belgian endive

2 tsp sugar

Salt and pepper

2 Tablespoons lemon juice

1 cup milk

Flour for dredging

¼ cup vegetable oil

3 Tablespoons butter

2 Tablespoons minced parsley


  1. Split each endive in half lengthwise.
  2. Boil a pot of water with sugar, 1 tsp salt and 1 tsp lemon juice. Add endives and boil, covered, 3-4 minutes. Drain and pat dry with towel.
  3. Dip in milk and season with salt and pepper. Dredge them through flour.
  4. Heat oil over medium high heat. Fry on each side 2-3 minutes. Set aside.
  5. Pour out pan and wipe out flour. Brown butter for 30 seconds. Add remaining lemon juice and parsley and swirl until mixture thickens. Pour over endives.
Belgian Endive a la Meuniere

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s