This is a good recipe even if you aren’t crazy about Salmon. It makes 2 salmon burgers, but you can stretch it to 3 if you need to. I made a creamy cocktail sauce that tastes great on the burgers (2 parts catsup, a squirt or 2 of creamy horseradish and a spoonful of mayonnaise).
1 can drained salmon
1 egg, beaten
1/2 cup fine, dry breadcrumbs
1 tsp Italian Seasoning
1/4 tsp salt
ground pepper to taste
2 Tablespoons vegetable oil
2 buns, split and toasted
Combine salmon, egg, 1/4 cup of the breadcrumbs, Italian seasoning, salt and pepper. Form patties about 1/2 inch thick.
Spread remaining bread crumbs on a plate and dredge the patties in the crumbs until coated.
Heat oil over medium heat and cook patties 3 minutes on each side