Salmon Burgers

This is a good recipe even if you aren’t crazy about Salmon. It makes 2 salmon burgers, but you can stretch it to 3 if you need to. I made a creamy cocktail sauce that tastes great on the burgers (2 parts catsup, a squirt or 2 of creamy horseradish and a spoonful of mayonnaise).

Ingredients:

1 can drained salmon

1 egg, beaten

1/2 cup fine, dry breadcrumbs

1 tsp Italian Seasoning

1/4 tsp salt

ground pepper to taste

2 Tablespoons vegetable oil

2 buns, split and toasted

tartar sauce

Directions:

Combine salmon, egg, 1/4 cup of the breadcrumbs, Italian seasoning, salt and pepper. Form patties about 1/2 inch thick.

Spread remaining bread crumbs on a plate and dredge the patties in the crumbs until coated.

Heat oil over medium heat and cook patties 3 minutes on each side

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Salmon Burgers

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